Reity’s Homespun Ice Cream

Early Delights: Tracing the Roots

The earliest traces of ice cream lead back to ancient China (around 200 BC) during the Shang Dynasty. King Tang of Shang is believed to have enjoyed a mixture of milk and rice packed in snow, a refreshing precursor to modern ice cream. The Chinese also developed a recipe using milk, flour, and camphor, chilled with snow and saltpetre.

The Spread of Frozen Treats Across the Globe

The concept of chilled desserts travelled from China to the Middle East and Europe. Around 400 AD, Persians enjoyed “sharbat,” a chilled concoction of syrups, snow, and fruits or spices. This concept reached Europe through trade routes and the Crusades. In 16th century Italy, “sorbetto” (sherbet) marked a turning point. Italian noblewoman Catherine de’ Medici is credited with introducing this frozen delight to France after marrying Henry II in 1533. Here, ice cream began to resemble its modern form, incorporating cream, milk, sugar, and flavourings.

The Birth of Modern Ice Cream: Innovation Takes Hold

The 17th century saw ice cream’s rise in popularity across Europe. England’s first recorded instance dates back to 1671, served at a Windsor Castle feast. However, the true game-changer arrived in 1843 with Nancy Johnson’s hand-cranked ice cream freezer. This invention revolutionised production, making ice cream more accessible and paving the way for commercialization.

Ice Cream in America: A Sweet Arrival

European settlers brought ice cream to America, where it gained widespread popularity in the 18th century. The first US advertisement appeared in the New York Gazette (1777), with confectioner Philip Lenzi offering ice cream to the public. Ice cream parlors emerged in the 19th century, becoming social hubs. The late 19th century’s invention of the ice cream soda further solidified ice cream’s place in American culture.

A Chilled Journey to India: Kulfi’s Delights

Ice cream’s arrival in India is a tale of cultural exchange. The Mughals, known for their luxurious feasts, introduced “kulfi” during the Mughal period. This dense, creamy frozen dessert, made with simmered milk, sugar, and flavors like cardamom and pistachios, is considered traditional Indian ice cream. Adapted to the Indian climate, kulfi used ice and salt instead of snow for freezing.

Evolution Over Time: Keeping it Cool

Over centuries, ice cream has undergone significant transformations. The 20th century saw mass production thanks to advancements in refrigeration and transportation, leading to the emergence of popular brands offering diverse flavors and high-quality ingredients.

The Modern Era: Embracing Health and Diversity

Today’s ice cream reflects a changing consumer palate. The demand for healthier, natural, and plant-based options has led to exciting new varieties:

• Natural Ice Creams: Made with real fruits, organic milk, and natural sweeteners, these options offer a cleaner, healthier indulgence.
• Plant-Based Ice Creams: Using alternatives like almond, coconut, and oat milk, these cater to vegans and those with lactose intolerance.
• Low-Sugar and Sugar-Free Options: These varieties cater to health-conscious consumers, using natural sweeteners like stevia or erythritol.